Amy's Margherita Pizza with Daiya Cheese offers a delicious, dairy-free alternative for pizza lovers. This 13.5oz pizza is perfect for those seeking a quick, satisfying meal that's both plant-based and packed with flavor. Ready in minutes, it’s a convenient choice for busy weeknights or when the pizza craving hits.

Main Benefits

This pizza provides a great option for those with dietary restrictions or anyone looking to reduce dairy intake. Made with organic ingredients, it ensures you're enjoying a meal that’s both nutritious and ethical. The inclusion of Daiya cheese, a well-known dairy-free brand, makes this pizza suitable for vegans and those with lactose intolerance.

Ingredients & Nutrition Profile

Amy’s Margherita Pizza is crafted with a blend of organic tomatoes, basil, and Daiya's dairy-free cheese on a thin, crispy crust. The organic wheat flour, olive oil, and agave syrup add wholesome goodness to every bite. Each serving is packed with plant-based nutrition, providing a balanced meal that’s free from GMOs and artificial ingredients. The pizza is also a good source of fiber and contains 0g trans fats.

Taste and Texture

Expect a classic Margherita experience with a twist—Daiya cheese melts beautifully, offering a creamy texture without the dairy. The sauce is rich and flavorful, complemented by the fresh taste of basil and the satisfying crunch of the crust. The pizza's light, yet hearty feel makes it a great choice for a comforting meal.

Certifications and Labels

Amy’s is a brand committed to quality and sustainability, and this pizza is no exception. It’s certified organic, vegan, and kosher, ensuring that you’re enjoying a product that aligns with various dietary preferences and values.